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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.
STARTERS
Sauté of mussels
Boiled squid on a potato cake, with lime
Mix of fried seafood
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FIRST COURSE
Spaghetti with clams and “Bottarga” from Orbetello DOP
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MAIN COURSE
Local filet fish of the day in potato crust
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SIDE DISHES
Mixed salad or Roman chicory hearts
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COMPLIMENTARY
Local Bread
Water
Coffee
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DESSERTS
A home-made frothy, cloudy, creamy “Tiramisu”
Tasting Menu
FISH
Served every TUESDAY at 5.00pm and 8.00pm